Last week Time Out magazine published a list of interesting food suggestions where instead of reviewing the establishments, food critics have come up with a shortlist of their most recent favourite dishes...
Not only did I enjoy it and I was pleased to see that some were my favorites too, but I thought of sharing a few of mine. Here is the first part....
Selection of Charcuterie @ Terroirs
Quail's egg shooters with Bath Pig chorizo @ Mark Hix Bar
Grilled Ham, Bubble & Squeak, 2 Poched Eggs & Hollandaise @ Caravan
Classic Tortilla @ Barrafina
Buta-Bara yuzu miso (Grilled pork skewer with yuzu and miso) @ Zuma
Turnip Cake @ Yauatcha
Hiya Hatsu (Cold noodle with hot broth) @ Koya
Mini Ibérico Pork and Foie Gras Burger @ Opera Tavern
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