07/03/2013

Of training to be a foodie entrepreneur
(or, what I have recently been doing...)



www.burroesalvia.co.uk


As Italians we care about the food we prepare and eat, and we enjoy having conversations about it.

While imagining our Pastificio, what sprang to mind were images of Italian homes, memories of good things and manners, and the wholesome food of our kitchens.

To approach fresh pasta is to discover simple, honest principles that embody a world of good taste.

Fresh pasta is our daily comfort and a reassuring territory: it speaks of passion and creativity, tradition and nostalgia, generosity and pride - quintessentially Italian values that have spanned generations.

Fresh pasta is simply a return to our basics.

It is about a process, small rituals and slowing down: making things instead of buying them ready-made, or enjoying a meal at home with family and friends.

Fresh pasta is a lifestyle and a culture that is the envy of the world. 
Burro e Salvia is proud to bring it to London.

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