24/10/2011

No need to say more


Vitello tonnato come una volta

Raggio di sole

Tajarin al ragu di salsiccia di bra

Monte Bianco

Castello di Neive Barbaresco, 2007

Amongst the stunning hills of Langhe in Piemonte, in the lovely village of La Morra, known by the experts for being one of the key regions of the Nebbiolo grape, the restaurant Bovio (formerly Belvedere) has been a point of reference for gourmands from all over the world. Their recipe: the classics of the tradition made to perfection + the best mushrooms and white truffle in season + one of the most complete wine selections of the area. Booking required especially during truffle season. 
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